Great soup and freezes well. It is very filling. A friend gave me this recipe. Her husband is a picky eater and loves it.
I used 1 lb ground beef and 1/2 of a small onion. For the kidney beans, I used the dark red beans. I simmered the soup for 45 minutes and the flavors blended well and the soup was bubbling.
Blue Ribbon Recipe
What a lovely soup for a cold day! The mixture of beans is different and really nice. Melanie said that it freezes well, but I can't weigh-in on that... We didn't have a drop left!
Add meat and onion to all other ingredients and add one cup of water.
Simmer, covered, for at least 45 minutes.
Top with cheese, sour cream and fritos.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!