Clean and peel potatoes. Cut into fourths lengthwise, and then into 1/4 inch wide cubes. Cut baby carrots in half (Not along length!) You can use regular carrots, but they will need to be washed, peeled and cut into pieces roughly the same size as potatoes. Add potatoes and carrots to broth, stir in corn - if using canned corn, add the juice as well for extra flavor.