Stuffed Pepper Soup

1
Mary Frazier

By
@Hunneybun

My family loves this soup, it's quick and easy and the end result is a yummy bowl of soup! I got this recipe from the Taste of Home website.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef
  • 2 qt
    water
  • 28 oz
    tomato sauce
  • 28 oz
    diced tomatoes, undrained
  • 2 c
    cooked long grain rice
  • 2 c
    chopped green pepper
  • 1/4 c
    brown sugar, packed
  • 2 tsp
    salt
  • 2 tsp
    beef bouillon granules
  • 1 tsp
    pepper

How to Make Stuffed Pepper Soup

Step-by-Step

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: 10 servings (2-1/2 quarts).

Printable Recipe Card

About Stuffed Pepper Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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