soup for 2
SO SIMPLE & SO GOOD!!! . . . Too Often the Pot of soup is TOO Much for one or Two, So I came up with my Own Version of a GOOD SIMPLE Vegetable Soup. I change the Vegies from time to time, adding Celery or Cabbage & onions as well. . . I am So Sure You too will enjoy, I am sharing a Bowl.
►
yield
2 Easily
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For soup for 2
- BROWN BEEF IN POT . . .
-
1burger patty (90 % lean beef)
-
1/2 tspsalt & pepper
-
1 tspmontreal steak seasoning
- ADD REMAINING INGREDIENTS TO POT . BRING TO BOIL, 5 MIN. THEN REDUCE HEAT SIMMER 20 MIN.
-
1 tsponion powder or flakes
-
1 Tbspbeef bouillon (wet) i use better than bouillon brand)
-
1/2 cfrozen mixed peas & carrots
-
2 mdpotatoes, peeled, & diced
-
1 smcan v8 juice ( 5 0z)
-
2 1/2 cwater
How To Make soup for 2
-
1Brown the Beef in Soup Pot. . .til no longer pink. Add; Seasonings. . . Salt, Pepper, Montreal Seasoning, onion powder .
-
2Add Water, Raw Potatoes, Peeled and Diced, Add Peas & Carrots, Add; Bouillon, Add; V8 Juice NOTE: (Many Other Vegies can be Used to Your Liking)
-
3Bring to a Boil 5 min. Then Reduce Heat to Simmer 15-20 min. until Potatoes and Vegies are tender. Serve with Cracker or Fresh Bread or Rolls. So tasty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SOUP For 2:
ADVERTISEMENT
ADVERTISEMENT