My mother made this all my life and I made it for my children and now for my grandchildren. Smells incredible when cooking; serve it with a salad and french bread.
I like it best the 2nd day after it is made.
prep time30 Min
cook time3 Hr
beef stew meat
celery (chopped; use leafy tops too!)
green beans (14.5 oz)
corn (14.5 oz)
diced or stewed tomatoes (about 28 oz)
How To Make
Fill pot with stew meat and water (so that it reaches 1/2 way up the sides). Bring to a boil, then cover, simmer for 1 hour, 15 min.
Add onions and celery. Bring to boil, then cover, simmer 30 minutes.
Add canned vegetables (do not drain!) along with salt and pepper (to your taste); Bring to a boil, then cover, simmer 1 hour, 15 minutes. (For flavors to mix. Enjoy!
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Categories & Tags for So good So easy Vegetable Beef Soup: