slow cooker taco soup
My family loves my taco soup. It is good for the party and cold weather. It is so delicious and eat with tortilla chips.
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yield
8 serving(s)
prep time
30 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker taco soup
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2 lbground beef
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1 mdonion, diced
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2 pkgtaco seasoning mix
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2 pkgranch dressing mix
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1-32 ozbox swanson chicken broth
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1-14.5 ozcan tomato sauce
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2-14.5 ozcans diced tomatoes with chilies
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1-14.5 ozcan black beans, undrained
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1 cankernel corn, undrained
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for garnish: tortilla, cheddar cheese and sour cream
How To Make slow cooker taco soup
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1Saute onions for 2 minutes.
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2Add ground beef and brown the meat. Drain to excess fat.
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3Add ground beef mixture and all other ingredients (do not drain corn and black beans) to slow cooker.
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4Cook on HIGH for 4 hours or LOW for 6 hours.
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5Garnish with sour cream and cheddar cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Taco Soup:
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