★★★★★ 2 Reviews
By Eddie Jordan
from Bristow, OK

Roasted Beef Stock is good for making soups and a variaty of sauces. Use it for any recipe that calls for beef stock or beef broth. This recipe comes from, HELEN'S PANTRY

prep time 30 Min
cook time 3 Hr
method Stove Top


  •   4 to 5 lb
    meaty beef bones or inexpensive roast cut into pieces
  •   12 c
  •   3
    carrots cut into 2 inch pieces
  •   2
    celery stalks cut into 2 inch pieces
  •   1 medium
    onion quarted
  •   1
    bay leaf
  •   1
    bouquet garni
    salt and pepper to taste

How To Make

  • 1
    Place bones in a shallow parchment lined roasting pan and bake at 450 degrees for 45 minutes
  • 2
    Put carrots, celery onion, and in a large pot cover with water and simmer for 2 to 3 hours or until stock is a rich brown
  • 3
    Cool strain REMOVE BAY LEAF. Remove meat from bones and return to stock.
  • 4
    Refrigerate, when cool remove excess fat. Use within 2 days or freeze for future use.