Rich and Creamy Taco Soup

Rich And Creamy Taco Soup

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Carla Skiles


This recipe was given to me about 12 years ago by my son's babysitter when we lived in Wisconsin. This soup is so addictive and will become a family favorite! Enjoy!


★★★★☆ 2 votes

Stove Top


  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 2 c
    sour cream
  • 1 lb
  • 10 oz
  • 15 oz
    can chilli no-beans
  • 15 oz
    can stewed tomatoes
  • 1-2 can(s)
    pinto beans, drained

How to Make Rich and Creamy Taco Soup


  1. Cook ground beef and onion until beef is brown and onion is translucent.
  2. Melt sour cream, Velveeta, chili, tomatoes and chili together in a stew pot.
  3. Stir in hamburger, onion and beans. Heat through.
  4. Serve with crushed tortilla chips.

Printable Recipe Card

About Rich and Creamy Taco Soup

Course/Dish: Beef Soups Cream Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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