Real Recipes From Real Home Cooks ®

potato and beef sausage soup

Recipe by
Kathy Williams
Rock Hill, SC

This is my version of potatoe soup with my favorite beef sausage.

yield 6 -8
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For potato and beef sausage soup

  • 4-5 slice
    bacon
  • 1 md
    carrot, shredded
  • 1 md
    celery stalk chopped
  • 1 md
    onion chopped
  • 2 clove
    garlic choppedt
  • 5 md
    russet potatoes peeled and cubed
  • 1 pkg
    gilbert's beef and bleu sausage
  • 3 Tbsp
    flour
  • 2 c
    chicken broth
  • 3 c
    water
  • 1
    bay leaf
  • 1/2 tsp
    thyme, dried
  • 1 tsp
    coriander
  • 1 tsp
    black pepper
  • 1/2 c
    sour cream

How To Make potato and beef sausage soup

  • 1
    In a large pot cook potatoes until just tender drain and set aside. Slice sausages into 1/4 inch slices.
  • 2
    In an Dutch oven cook bacon until crisp, drain on paper towel.
  • 3
    Heat 3 tbsp of the drippings add onions, carrots.and celery. Cook until tender. Add garlic salt and pepper. Stir in flour and cook for1 minute.
  • 4
    Stir in chicken broth and water until slightly thicken. Add bay leaf, thyme, coriander and black pepper. Stir and bring to a boil.
  • 5
    Lower heat to simmer add potatoes and sausages. Simmer until potatoes are soft and sausages are cooked. Stir in sour cream. Top with bacon and cheese

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