parker ranch chili
(2 ratings)
The Parker Ranch in Kamuela HI (Big Island) is one of the largest beef ranches in the country. Although the list of ingredients is long, it goes together pretty quickly. Don't miss out on this awesome chili.
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(2 ratings)
yield
8 -10
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For parker ranch chili
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2 Tbspolive oil
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1 lbground pork
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1 lbground beef
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1 lbchuck steak, fat trimmed, cut into 1-inch cubes
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6garlic cloves, minced
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2 cwater
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2 Tbspground cumin
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2 Tbspchili powder
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2 tspdried oregano
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2 tspsalt
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1 tspcayenne pepper
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18 oztomato paste
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2 tspsugar
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3 cdiced fresh tomatoes
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3 cdiced onions
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3 cdiced red bell peppers
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3 ccanned black beans, drained and rinsed
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1 cchopped fresh cilantro
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2 3/4 cbeef broth
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grated cheddar cheese
How To Make parker ranch chili
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1Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
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2Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.)
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3Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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