mushroom and onion brown gravy

How To Make mushroom and onion brown gravy

• 1

  In a skillet over medium high heat, cook the onions and the mushrooms in 2 tablespoons of butter or pan dripping (grease from meat you are going to put the gravy on) for 2 minutes or until tender.
• 2

  Add 2 cups of water and bring to a boil. When the water begin to boil, mix the beef base and stir.
• 3

  In a bowl, add 2 cups of hot water and stir flour into. Don't leave any flour clumps. Mix in the kitchen boutique
• 4

  Add the mixture in the bowl to the mixture in the skillet that's boiling. Reduce the heat to medium. Cook 4 minutes or more, or until it thickened whisking constantly.
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