mmmm bacon cheeseburger soup from the instant pot!

How To Make mmmm bacon cheeseburger soup from the instant pot!

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  1

  Select the SAUTE button on your Instant Pot.
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  2

  Add ground beef, carrot, celery, onion and dried parsley. Brown meat and soften vegetables.
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  3

  Press CANCEL on Instant Pot.
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  4

  Drain grease off meat mixture and return to Instant pot.
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  5

  Add potatoes and chicken broth to pot.
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  6

  Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
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  7

  HIGH pressure for 4 minutes.
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  8

  When cook time is finished, use quick release. When pressure is released, remove lid.
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  9

  Select the SAUTE button and bring broth back to a simmer.
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  10

  Stir in milk mixed with flour, velveeta cubes, sour cream, real bacon bits and remaining tablespoon of butter. Continue to stir until smooth and thickened.
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  11

  Press CANCEL on Instant Pot.
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  12

  Ladle soup into bowls and serve!
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