mexican taco soup
(1 rating)
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Family loves it, a great soup to put in the crock pot and let it simmer all day. I have also added deer steak in the soup instead of ground beef.
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(1 rating)
yield
6 people
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For mexican taco soup
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1 lbhamburger meat, browned
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2 candiced tomatoes or rotel, if wanted hotter
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2 cancorn, canned
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2 canpinto beans with jalapeno peppers
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1 pkgtaco seasoning mix
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1 pkgranch dressing mix
How To Make mexican taco soup
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1Brown, drain and rinse hamburger meat in colander. (I sometimes use vension, you will not have any grease.) Add remaining ingredients, including the liquid in canned foods. Simmer for an hour to hour and a half. Variations: This is can be spice or mild, according what you use as tomatoes. Add corn chips, cheese and sour cream to your soup when serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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