mexican beef stew in instant pot

Ingredients For mexican beef stew in instant pot

• 1 Tbsp

  canola oil
• 1 md

  onion chopped
• 6 clove

  garlic minced
• 4 c

  beef stock
• 2

  15 oz cans fire roasted tomatoes
• 1

  12 oz jar roasted red peppers drained and chopped
• 1 lb

  yukon gold potatoes peeled and cubed
• 1 lb

  sirloin steak cut into chunks
• 2

  dried guajillo chilies
• 2 tsp

  cumin
• 1 Tbsp

  kosher salt
• cilantro, red onion, sour cream for topping