loaded potato soup

Name: Loaded Potato Soup
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 small onion, diced; 3/4 cup(s) chopped carrots; 3/4 cup(s) chopped celery; 4 cup(s) beef stock; 2 cup(s) water; 4 cup(s) diced potatoes; 1 1/2 cup(s) whole milk; 1 tablespoon(s) basil; 1/8 cup(s) parsley flakes; 12 ounce(s) 2% velveeta like cheese; 5 slice(s) bacon, cooked crisp, crumbled; - salt/pepper to taste

(1 rating)

Loaded Potato Soup with a homemade roll.

review

Recipe by

Lori Moore

@lori4christ

Enville, TN

My family loves this soup. I originally canned it "Bacon Cheeseburger Soup," but my hubby suggested I call it"potato soup with meat.". So I settled on loaded potato soup.

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 1 Hr

method Stove Top

Ingredients For loaded potato soup

1 lb

ground beef
1 sm

onion, diced
3/4 c

chopped carrots
3/4 c

chopped celery
4 c

beef stock
2 c

water
4 c

diced potatoes
1 1/2 c

whole milk
1 Tbsp

basil
1/8 c

parsley flakes
12 oz

2% velveeta like cheese
5 slice

bacon, cooked crisp, crumbled
salt/pepper to taste

How To Make loaded potato soup

1
Brown ground beef and onion together in soup pot. Drain, if needed.

2
Add potatoes, carrots, celery, stock, and water, basil, and parsley. Cook until potatoes are tender. (I lightly mash the mixture, but leave some potatoes in chunks.)
3
Add in milk, bacon, and velveeta and salt/pepper to taste.
4
Allow to simmer until cheese melts, stirring occasionally to keep cheese from sticking.
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loaded potato soup

Ingredients For loaded potato soup

How To Make loaded potato soup

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