leftover's made easy soup
(1 rating)
Sometimes you just do not want the same thing again the next night. We had a roast with potatoes and carrots yesterday, today we had a soup.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For leftover's made easy soup
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2 ccut and cubed leftover roast
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3 cleftover veggies or cooked veggies to equal the cups
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leftover gravy or pan drippings
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flour if needed to thicken to desired consistancy
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salt, pepper, spices, to taste (i added 1/2 tsp italian seasoning)
How To Make leftover's made easy soup
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1I sauted onion and garlic in a bit of butter and added the chopped left over roast chunks, added the leftover veggies which were potatoes, baby carrots, and an ear of corn chopped from the cob.
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2Simmer in the leftover gravy and added water until warm and flavors unite. Add what you wish for spices. I added a 1/2 tsp Italian seasoning to the pot.
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