Real Recipes From Real Home Cooks ®

kielbasa stew (crock pot)

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

We really enjoyed this simple stew from Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck. I've made this twice now......once in the crock pot and once on the stove top when I was in more of a hurry. I like to replace one can of tomato sauce with diced tomatoes.

yield 6 serving(s)
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For kielbasa stew (crock pot)

  • 6 slice
    bacon
  • 1
    onion, chopped
  • 1 lb
    kielbasa, thinly sliced
  • 2 15-oz can
    great northern beans, or any other white bean
  • 2 8-oz can
    tomato sauce
  • 1 4-oz can
    diced green chilies
  • 2 md
    carrots, thinly sliced
  • 1 md
    green bell pepper, chopped
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    black pepper

How To Make kielbasa stew (crock pot)

  • 1
    Fry bacon in skillet until crisp. Crumble bacon and place in large slow cooker.
  • 2
    Add onions and sausage to drippings in skillet. Cook until onions are soft.
  • 3
    Transfer onions and sausage to slow cooker.
  • 4
    Add all remaining ingredients to cooker and stir together well.
  • 5
    Cover. Cook on low 8-10 hours, or until vegetables are tender.

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