hearty pasta fagioll with cannellini beans

How To Make hearty pasta fagioll with cannellini beans

• 1

  In a 5 quart stock pot bring to boil beef broth, undrained diced tomatoes, marinara sauce, celery, carrots, oregano, pepper & hot sauce.
• 2

  In a large skillet brown hamburger until all the pink is gone. Then add onions and cook until onions are clear (about 3-5 minutes
• 3

  Drain hamburger mixture and add to stock pot and bring to a boil. This is when I add this mixture to my 6 quart crock pot. Tip-Always heat all ingredients before adding to a crock pot. Never add cold ingredients to a hot ingredients in a crock pot! Do Not add cannellini beans at this time! Cook on high in crock pot or medium high on stove for 1 hour. Stir this mixture often to keep from burning on the bottom.
• 4

  After 1 hour add rinse & drained cannellini beans and cook for 1 hour on low in crock pot or simmer on stove. Stir often.
• 5

  After 1 hour add uncooked sea shell pasta to mixture. Cook 30 minutes or until shells are tender on low in crock pot or simmer on stove. Tip-Do not overcook shells. They will continue to cook after you turn the heat off.
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