french onion soup
(1 rating)
Made this for the 1st time tonight. Turned out very well. Whole family loved it. Some put a slice of bread on the bottom and on top and that was just to much bread. Soaked up all the broth. Will be making this again and again.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For french onion soup
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1 lbsliced sweet onions
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1 Tbspolive oil
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1 Tbspbutter
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1 box32 ounce beef brooth
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1 Tbspa-1 steak sauce
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1/4 tspground white pepper
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1/2 tspold bay seasonings
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4 slicetoasted bread - french works well
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4 ozshredded cheese mozzarella or other soft cheese
How To Make french onion soup
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1Slice onions about 1/4" thick. Separate into individual rings. In large fry pan add oil and butter over medium heat, add onions. Fry onions till caramelized and tender.
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2Pour beef broth, A-1 and seasonings into large dutch oven or slow cooker. Add cooked onions. Bring to a boil then turn to low and simmer. At least 1 hour. I had mine in the slow cooker for 4 hours.
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3Meanwhile while soup is simmering take your 4 slices of bread and put on a cookie sheet in 350 degree oven and toast/dry out til dry all the way through. I made fresh french bread in my bread-maker and sliced it 1" thick and toasted in the over for approximately 15 minutes(7 minutes a side)
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4Turn on your oven broiler to high. Fill 4 ovenproof soup bowls with onion soup, top with a slice of toasted bread and 1 oz shredded cheese or a slice of your favorite cheese. Put under broiler till cheese melts. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for French Onion Soup:
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