Easy Rib Eye Pho

barbara lentz


quick and easy pho with an authentic taste.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 6 c
    beef broth
  • 1
    cinnamon stick
  • 2
    star anise
  • 1 tsp
    whole cloves
  • 8 oz
    rib eye very thinly sliced
  • 8 oz
    rice noodles
  • 1/2
    red onion thinly sliced
  • 1/4 c
    fish sauce
  • 1 Tbsp
    white soy sauce
  • 1 c
    bean sprouts
  • 6 clove
    garlic sliced
  • 1/2 c
    olive oil
  • 12
    basil leaves
  • 1/2 c

How to Make Easy Rib Eye Pho


  1. Add olive oil to a saucepan and place over medium heat. Add the garlic and cook for 6 minutes. Just until the garlic starts to brown but don't let it burn or it will become bitter. Remove the garlic slices and discard. Set the oil aside.
  2. Cook the rice noodles according to package directions and drain. Set aside
  3. Place the beef broth in a large pot. Add the cinnamon, star anise and cloves. Bring to a boil. Reduce heat and simmer 10 minutes. Strain the broth discarding the solids.
  4. Add the broth back to pot. Add the rib eye, red onion, fish sauce, and white soy sauce. Cook 4 minutes. Remove from heat. Place the noodles in a bowl. Ladle the broth over the noodles. Top with basil, cilantro and drizzle with garlic oil.

Printable Recipe Card

About Easy Rib Eye Pho

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Vietnamese

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