Real Recipes From Real Home Cooks ®

easy rib eye pho

Recipe by
barbara lentz
beulah, MI

quick and easy pho with an authentic taste.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For easy rib eye pho

  • 6 c
    beef broth
  • 1
    cinnamon stick
  • 2
    star anise
  • 1 tsp
    whole cloves
  • 8 oz
    rib eye very thinly sliced
  • 8 oz
    rice noodles
  • 1/2
    red onion thinly sliced
  • 1/4 c
    fish sauce
  • 1 Tbsp
    white soy sauce
  • 1 c
    bean sprouts
  • 6 clove
    garlic sliced
  • 1/2 c
    olive oil
  • 12
    basil leaves
  • 1/2 c
    cilantro

How To Make easy rib eye pho

  • 1
    Add olive oil to a saucepan and place over medium heat. Add the garlic and cook for 6 minutes. Just until the garlic starts to brown but don't let it burn or it will become bitter. Remove the garlic slices and discard. Set the oil aside.
  • 2
    Cook the rice noodles according to package directions and drain. Set aside
  • 3
    Place the beef broth in a large pot. Add the cinnamon, star anise and cloves. Bring to a boil. Reduce heat and simmer 10 minutes. Strain the broth discarding the solids.
  • 4
    Add the broth back to pot. Add the rib eye, red onion, fish sauce, and white soy sauce. Cook 4 minutes. Remove from heat. Place the noodles in a bowl. Ladle the broth over the noodles. Top with basil, cilantro and drizzle with garlic oil.

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