Hearty and good for you w/o all the prep hassels. Eat your veggies!
prep time40 Min
cook time1 Hr
1 1/2 lb
stew beef or round steak-cut in very small cubes
beef bullion cubes
cabbage-cut in small pieces
12 oz. v-8 juice
cut green beans
1 1/2 c
quick cook barley
fresh ground black pepper
How To Make
brown beef in oil,add water and bullion bring to a boil over high heat
add,onion,parsley and cabbage,and tomatoes cook until cabbage is crisp tender approx.15 to 20 min.
Add V-8 and bring back to boil then add the vegetables and barley and cook according to barley directions. Add pepper and then salt to taste.
Soup needs to rest at least an hour for a better flavor-Enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!