Easy Beef Barley Soup

★★★★★ 1 Review
riverchik avatar
By Pamela Ricer
from Ashland, KY

Hearty and good for you w/o all the prep hassels. Eat your veggies!

prep time 40 Min
cook time 1 Hr

Ingredients

  •   1 1/2 lb
    stew beef or round steak-cut in very small cubes
  •  
    olive oil
  •   7 c
    water
  •   5
    beef bullion cubes
  •   1 large
    onion- diced
  •   1/2 c
    chopped parsley
  •   2 c
    cabbage-cut in small pieces
  •   1 can(s)
    diced tomatoes
  •   4 can(s)
    mixed vegetables-drained
  •   1 can(s)
    12 oz. v-8 juice
  •   1 can(s)
    cut green beans
  •   1 1/2 c
    quick cook barley
  •  
    fresh ground black pepper
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How To Make

  • 1
    brown beef in oil,add water and bullion bring to a boil over high heat
  • 2
    add,onion,parsley and cabbage,and tomatoes cook until cabbage is crisp tender approx.15 to 20 min.
  • 3
    Add V-8 and bring back to boil then add the vegetables and barley and cook according to barley directions. Add pepper and then salt to taste.
  • 4
    Soup needs to rest at least an hour for a better flavor-Enjoy!

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