down & dirty chili

How To Make down & dirty chili

• 1

  In a large pot, preferably cast iron, cook the diced bacon over medium-high heat, until the fat begins to render.
• 
  2

  Add the onions, and continue to cook, until the onions soften, about 6 minutes.
• 3

  Add the ground sirloin, and cook until browned.
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  4

  Add the chili powder, ground cumin, garlic, and cayenne pepper, and stir until the spices begin to bloom, about 2 minutes.
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  5

  Chef's Note: I really, really, really, like Mexene Chile Powder... It's really got great flavor.
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  6

  Add the canned tomatoes, tomato sauce, beans, and water. Stir to combine.
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  7

  Allow to simmer, uncovered for about an hour… two if you have the time.
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  8

  Chef's Note: If you want to thicken up the sauce a bit, and add some flavor... Take a tablespoon or two of masa (ground corn) about thirty minutes into the simmer...
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  9

  Serve with sour cream, cheese, and some crackers, or homemade bread.
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  10

  It's down... It's dirty... But it tastes great on a cold Autumn's evening.
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