8 Can Soup Crockpot
By
Lauren Conforti
@Hutt5asl
2
This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread.
A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put in the freezer. Double this recipe and freeze up to 3 extra meals for later.
A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put in the freezer. Double this recipe and freeze up to 3 extra meals for later.
Rating:
★★★★☆ 7 votes4
Comments:
Serves:
4-8
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 lbground beef
-
1 can(s)vegetarian vegetable soup
-
1 can(s)mixed vegetables
-
1 can(s)diced tomatoes, with chilies
-
1 can(s)diced tomatoes, plain
-
1 can(s)whole kernel corn
-
1 can(s)tomato soup
-
1 can(s)chili, with beans
-
1 can(s)chili, without beans
How to Make 8 Can Soup Crockpot
- DO NOT drain the juice from the cans.
- Brown ground beef. Drain well. Add into 6 qt. crock pot.
- Add in all canned ingredients.
- Mix together. Cook on LOW for 6-8 hours, or on HIGH for 4 hours.
- Give a quick stir. Serve with crusty bread.
- ** This recipe feeds a family of four, with 1 dinner to freeze for later, or feed a larger group of people. Double the recipe, freeze more!
About 8 Can Soup Crockpot
Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican
Collection: Crock Pot Recipes
Other Tag: Quick & Easy
