8 Can Soup Crockpot

★★★★☆ 7 Reviews
Hutt5asl avatar
By Lauren Conforti
from HARRIMAN, TN

This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread. A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put in the freezer. Double this recipe and freeze up to 3 extra meals for later.

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serves 4-8
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients

  •   1 lb
    ground beef
  •   1 can(s)
    vegetarian vegetable soup
  •   1 can(s)
    mixed vegetables
  •   1 can(s)
    diced tomatoes, with chilies
  •   1 can(s)
    diced tomatoes, plain
  •   1 can(s)
    whole kernel corn
  •   1 can(s)
    tomato soup
  •   1 can(s)
    chili, with beans
  •   1 can(s)
    chili, without beans

How To Make

  • 1
    DO NOT drain the juice from the cans.
  • 2
    Brown ground beef. Drain well. Add into 6 qt. crock pot.
  • 3
    Add in all canned ingredients.
  • 4
    Mix together. Cook on LOW for 6-8 hours, or on HIGH for 4 hours.
  • 5
    Give a quick stir. Serve with crusty bread.
  • 6
    ** This recipe feeds a family of four, with 1 dinner to freeze for later, or feed a larger group of people. Double the recipe, freeze more!