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cheeseburger soup

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This delectable family friendly Cheeseburger Soup brings all the wonderful savory flavors of cheeseburgers together in a creamy cheesy soup with a prefect blend of Italian seasonings. Prepare to have your taste buds tantalized with savory ground beef, smoked bacon, sweet onions, garlic, tender potatoes and plenty of creamy cheddar cheese.

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yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For cheeseburger soup

  • 4 slice
    smoked bacon
  • 1 lb
    lean ground beef
  • 4 Tbsp
    butter
  • 1 md
    onion chopped
  • 2 stalk
    celery chopped
  • 2
    carrots grated
  • 2
    yukon gold potatoes diced
  • 1/8 tsp
    dried thyme
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 1 1/2 tsp
    dried parsley
  • 2 clove
    garlic minced
  • 3 Tbsp
    flour
  • 3 c
    chicken broth
  • 2 c
    whole milk
  • 2 c
    shredded cheddar cheese

How To Make cheeseburger soup

  • 1
    Brown bacon in a Dutch oven or heavy stockpot over medium heat. Halfway through the browning process add the ground beef. Cook until browned breaking it up as it browns. Drain any excess grease. Move the browned meat to a plate.
  • 2
    Turn heat to medium low; add butter. Add onions, celery, carrots and potatoes; cook until the onions and celery start to soften. Add dried thyme, onion powder, basil, oregano, parsley and garlic. Continue cooking 1 minute; stirring constantly.
  • 3
    Sprinkle in flour and stir to coat; cook for 2 minutes stirring constantly. Add chicken broth and milk; alternating between the two. Simmer until potatoes are tender. Add cooked beef and bacon back to the pot warming for 2-3 minutes. Remove from the heat and slowly stir in shredded cheddar; stirring until melted.
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