Brunswick Stew

Name: Brunswick Stew
Yield: 0
Ingredients: 3 slice bacon, diced; 1 c onion, chopped; 3 lb chicken breasts, cubed; 2 c chicken broth; 2 c water; 2 c potatoes, diced; 3 carrots, sliced diagonally; 2 celery stalks, chopped; 1 tsp salt; 1 can(s) diced tomatoes, 14 1/2 ounces; 1 can(s) tomato sauce, 8 ounces; 1 c ham, cubed; 1 pkg lima beans, frozen 10 ounces; 1 c corn kernals; 1 tsp worcestershire sauce; 3 dash(es) hot sauce; 3 Tbsp flour, all-purpose; 1/3 c water

By Mary Morris
@mema1224

Rating:

★★★★★ 2 votes5

Ingredients

3 slice

bacon, diced
1 c

onion, chopped
3 lb

chicken breasts, cubed
2 c

chicken broth
2 c

water
2 c

potatoes, diced
3

carrots, sliced diagonally
2

celery stalks, chopped
1 tsp

salt
1 can(s)

diced tomatoes, 14 1/2 ounces
1 can(s)

tomato sauce, 8 ounces
1 c

ham, cubed
1 pkg

lima beans, frozen 10 ounces
1 c

corn kernals
1 tsp

worcestershire sauce
3 dash(es)

hot sauce
3 Tbsp

flour, all-purpose
1/3 c

water
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How to Make Brunswick Stew

Step-by-Step

In a large dutch oven cook bacon and onion until bacon is crisp and onion is tender.
Remove bacon to a plate to drain. Leave drippings in pan.
Add chicken in small batches and brown.
Add stock, water, potatoes, carrots, celery, salt and reserved bacon. Bring to a boil. Reduce heat and simmer 45 minutes.
Add tomatoes, tomato sauce, ham, lima beans, corn, worcestershire sauce and hot sauce. Bring to a boil, reduce heat and simmer until vegetables are tender.
In a small bowl, blend flour and water. Stir into stew and simmer until slightly thickened.

Printable Recipe Card

About Brunswick Stew

Course/Dish: Beef Soups

Other Tag: Quick & Easy

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