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brunswick stew

(2 ratings)
(2 ratings)

Ingredients For brunswick stew

  • 3 slice
    bacon, diced
  • 3 Tbsp
    flour, all-purpose
  • 3 dash
    hot sauce
  • 1 tsp
    worcestershire sauce
  • 1 c
    corn kernals
  • 1 pkg
    lima beans, frozen 10 ounces
  • 1 c
    ham, cubed
  • 1 can
    tomato sauce, 8 ounces
  • 1 can
    diced tomatoes, 14 1/2 ounces
  • 1 tsp
    salt
  • 2
    celery stalks, chopped
  • 3
    carrots, sliced diagonally
  • 2 c
    potatoes, diced
  • 2 c
    water
  • 2 c
    chicken broth
  • 3 lb
    chicken breasts, cubed
  • 1 c
    onion, chopped
  • 1/3 c
    water

How To Make brunswick stew

  • 1
    In a large dutch oven cook bacon and onion until bacon is crisp and onion is tender.
  • 2
    Remove bacon to a plate to drain. Leave drippings in pan.
  • 3
    Add chicken in small batches and brown.
  • 4
    Add stock, water, potatoes, carrots, celery, salt and reserved bacon. Bring to a boil. Reduce heat and simmer 45 minutes.
  • 5
    Add tomatoes, tomato sauce, ham, lima beans, corn, worcestershire sauce and hot sauce. Bring to a boil, reduce heat and simmer until vegetables are tender.
  • 6
    In a small bowl, blend flour and water. Stir into stew and simmer until slightly thickened.

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