Beef Vegetable Soup with Barley
1 photo of Beef Vegetable Soup With Barley
By
Jennifer J
@chocolate_cutie
1
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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12 ozbeef stew meat
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2carrots, peeled and sliced
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2sliced celery stalks
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1 cchopped yellow onion
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1garlic cloves, minced
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5 cbeef broth or stock
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1 can(s)spicy tomato juice
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1 tspworcestershire sauce
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3/4 tspsalt
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·freshly ground pepper to taste
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6 ozmedium mushrooms, thickly sliced
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1/4 cuncooked barley
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1 cfresh or frozen peas
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·freshly grated parmesan cheese for topping
How to Make Beef Vegetable Soup with Barley
- In a large soup pot over high heat, combine beef, carrots, celery, onion, garlic, stock, tomato juice, worcestershire sauce, salt and pepper. Bring to a boil.
- Reduce heat to medium-low and simmer, covered, 1 hour and 15 minutes.
- Add mushrooms and barley and simmer, covered, 10 minutes longer.
- Stir in peas and cook, uncovered, until all ingredients are tender, about 10 minutes longer.
- Ladle into bowls and sprinkle with parmesan cheese.
About Beef Vegetable Soup with Barley
Course/Dish: Beef Soups Vegetable Soup
Other Tag: Quick & Easy
