beef soup
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yield
6 serving(s)
Ingredients For beef soup
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3 lbbeef shank
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1 tspsalt
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1bay leaf
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1/3 cturnips, diced
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3 qtcold water
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1/8 tsppepper
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1/4 tspcelery salt
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1 Tbsponion, minced
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1/3 ccarrots, diced
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2 Tbspcooking fat
How To Make beef soup
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1Wipe beef shank.
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2Cut meat in small pieces.
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3Crush bone.
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4Brown meat in hot cooking fat.
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5Combine meat, bone, bay leaf, celery salt, water, salt, and pepper.
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6Cover.
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7Simmer slowly 4-5 hours.
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8Skim as necessary.
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9Brown vegetables in hot cooking fat.
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10Add to meat broth.
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11Simmer until vegetables are tender.
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