Beef-Barley Soup

Name: Beef-Barley Soup
Yield: 0
Ingredients: 2 lb stew beef, cubed; 1 Tbsp oil; 1 c carrots, thinly sliced; 1 c celery, sliced; 1 onion, thinly sliced; 1/2 c green bell pepper, coarsely chopped; 1/4 c parsley; 4 c beef broth; 16 oz tomatoes, canned and cut up; 1 c spaghetti sauce; 2/3 c barley, medium pearl; 2 tsp dried basil; 1 tsp salt; 4 tsp pepper

By Just A Pinch KitchenCrew

Rating:

★★★★☆ 1 vote4

Comments:

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Ingredients

2 lb

stew beef, cubed
1 Tbsp

oil
1 c

carrots, thinly sliced
1 c

celery, sliced
1

onion, thinly sliced
1/2 c

green bell pepper, coarsely chopped
1/4 c

parsley
4 c

beef broth
16 oz

tomatoes, canned and cut up
1 c

spaghetti sauce
2/3 c

barley, medium pearl
2 tsp

dried basil
1 tsp

salt
4 tsp

pepper
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How to Make Beef-Barley Soup

Step-by-Step

Cut meat into 1 inch cubes.
In a large skillet brown meat, half at a time, in hot oil.
Drain well.
Meanwhile in crockpot combine carrots, celery,
onion, green pepper and parsley.
Add broth, undrained tomatoes, spaghetti sauce, barley, basil, salt and pepper.
Stir in browned meat.
Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours.
Skim off fat.

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About Beef-Barley Soup

Course/Dish: Beef Soups

Other Tag: Quick & Easy

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