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beef barley soup

(1 rating)
(1 rating)

Ingredients For beef barley soup

  • 1 lb
    beef, cut to small cubes
  • olive oil
  • 4
    carrots, diced
  • 2
    onions, diced
  • 28 oz
    tomatoes, diced
  • 4
    celery stalks, finely chopped
  • 8 oz
    barley, uncooked
  • 64 oz
    beef stock

How To Make beef barley soup

  • 1
    Brown beef in skillet with olive oil.
  • 2
    Combine the rest of the ingredients.
  • 3
    Add beef.
  • 4
    Simmer on low heat for at least 4 hours.

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