beef and cabbage soup
(3 ratings)
My mom used to make this soup when we were children.This was her favorite soup and I am thankful that she taught me how to make this when I was old enough to learn to cook.She is gone now, but every time I make this, it brings a smile to my face as I remember being in the kitchen cooking with her.
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(3 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For beef and cabbage soup
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1 1/2 lbground beef
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1 lgcabbage head
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2 candiced tomatoes
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2 candark red kidney beans
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1 cantomato sauce
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1 mdonion,chopped
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1 Tbspgarlic powder
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1 tspsalt,or to your taste
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1/2 tspblack pepper,or to your taste
How To Make beef and cabbage soup
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1Brown ground beef in large stock pot.Meanwhile chop your cabbage and onions.
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2Add cabbage and onions a little at the time,giving them a few minutes to cook down before adding more.Don't worry,all or most of the cabbage will be used.
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3When the cabbage has cooked down, add your tomatoes, kidney beans,tomato sauce,garlic powder and all seasonings.Simmer for about 1 hour until cabbage is tender. Serve with shredded cheese over top and crusty bread. Hope you enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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