beef and barley soup

How To Make beef and barley soup

• 1

  In a large pot over medium heat, combine the oil, onions, celery and carrots.
• 2

  Saute for 5 minutes, or until tender.
• 3

  Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy.
• 4

  Add the wine, potatoes and beef.
• 5

  Add the browning and seasoning sauce now if you want your soup to have more of a brown color.
• 6

  Simmer another 15 minutes and add the cabbage.
• 7

  Allow to simmer another 15 minutes, or until all vegetables are tender.
• 8

  Salt and pepper to taste.
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