basler mehlsuppe (basel flour soup)
(1 rating)
This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For basler mehlsuppe (basel flour soup)
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5 Tbspall purpose flour
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60 gbutter (4 tbsp. or 1/2 cup)
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1 mdonion, cut in strips
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1 lhomemade beef stock (4 cubes)
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100 ggrated gruyere cheese (1 to 1-1/4 cups)
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1 dashred wine, if desired
How To Make basler mehlsuppe (basel flour soup)
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1Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.
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2Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
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3Add a dash of red wine if desired.
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