Quick & Easy Bean Soup Recipes


Super Easy Kielbasa Bean Soup

By Jen Lobb
My dad got this recipe from a friend YEARS ago and it's a staple in my...

Borracho Baked Beans

By Deborah Garza
It was cold this morning and I wanted to create something that gave my home a...

Italian Minestrone

By Debra Freeman
I love soup. This is a delicious one and, as an added bonus, it is healthy...

State Champion Chili Made Easy

By Martha Ray Deen
This chili has the makings of a champion, but it's so simple! You can modify the...

Black-Eyed Peas and Little Smokies With Cabbage

By Robin Lieneke
This is the perfect New Year's Day lunch. The broth it makes is so tasty you...

Easy Chicken Taco Soup

By Gretchen ***
This easy chicken taco soup tastes so good it's hard to believe it's low in fat...

Hearty Beef With Barley Soup

By Tammy Sullivan
This soup has become a family favorite during the chilly days. Serve with crackers or...

Pressure cooker navy bean soup with ham

By Jan Mullikin
I was seeking a recipe similar to the bean soup in a popular family restaurant and...

Buffalo Style Chicken and Rice Soup

By Julie Penman
This healthy and hearty soup combines the same great flavors of Frank's brand hot wings served...

Taco Soup

By Melanie Young
Great soup and freezes well. It is very filling. A friend gave me this...

Black Bean Chicken Chipolte Soup

By Leilani Waller
Authentic Mexican flavor and very easy to make. Has been a favorite of friends and family....

Navy Bean And Ham Soup (in a crock-pot)

By Karla Everett
I just love this bean soup recipe , my mom taught me how to make this...

Great Northern Beans and Ham Soup

By Gary Hancq
This is a Palate Pleaser on a cold Winter's Day or Night. The Smoked Ham Hocks...

Quick Pinto Bean Chicken Chili

By Janie Frey
When the weather gets cool, soups are created in this household. Again, I used ingredients...

Taco Soup with Hominy

By Leah Stacey
This taste soooo good! It is perfectly seasoned and a nice change of pace from the...

Football Chili

By Kay Cowell
When the first hint of a chill in the air comes on my family looks forward...

Split Pea Soup

By Sheila Devor
Grandma Joy's recipe for Goodness! Absolutely delicious!

What is Heavy Cream?

By JoSele Swopes
Functions and Uses Heavy cream, or heavy whipping cream, is used for filling baked goods and...

Tuscan Sausage and Vegetable Soup by RR

By Rose Rauhauser
An Italian flavored soup that my Grandmother used to make. It's simple, easy and packed full...

Slow Cooker Award Winning Chili

By Donna Graffagnino
One of the secret ingredients in this recipe is the beer, so don't leave it out....

No Guilt Chili (Vegetarian)

By Desiree Macy
My daughter has become a vegetarain which has me often cooking 2 meals in one night.So...

CROCKPOT GREEN BEAN AND POTATO SOUP

By Jeanne Benavidez
This is a soup that we usually had at Christmas. It was pretty much a staple...

BEA'S TACO SOUP

By Bea L.
My goodness this is good stuff! My sister introduced this to me & my family is...
28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

13 Meatloaf Recipes That Are Better Than Mom’s

13 Meatloaf Recipes That Are Better Than Mom’s


Meatloaf is one of our favorite comfort food recipes! Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to. Your family will love these delicious meatloaf recipes and you’re sure to find your next go-to dinner recipe.

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.