Quick & Easy American For Kids Bean Soup Recipes


Slow Cooker Award Winning Chili

By Donna Graffagnino
One of the secret ingredients in this recipe is the beer, so don't leave it out....

No Guilt Chili (Vegetarian)

By Desiree Macy
My daughter has become a vegetarain which has me often cooking 2 meals in one night.So...

Bean Soup

By Melanie B
I think I got this original recipe from Weight Watchers, then I tweaked it up a...

Three Bean Turkey Chili

By Pat Duran
This is a great crock pot chili made with turkey. Made with tomato's, and tomato sauce...

Pam's Split Pea Soup for 2

By Pam Ellingson
Cindy Strawser informed us that this is National Split Pea Soup Week. Here is the recipe...

Triple Red Soup

By Sarah Farrand
This simple, fast, vegetarian soup is hearty and delicious. It is a fall favorite in our...

Pumped-up Bean and Bacon Soup

By Barbara Miller
My grand-dog has been very ill following cancer surgery and I've been cooking soupy rice for...

Beef & Bacon great northern's

By Candi Hummer
These are full of flavor and serve more than one meal! Great northern's or pinto's work...

Susan's Fast and Easy Black Bean Chili

By Marcia McCance
My sister, Susan Stevens, says that when she makes this at her house there are never...

Double Smoked Bacon, Ham & Beans

By Candi Hummer
This is a much smaller version of my smokey ham and beans. It also uses the...

WHITE BEAN SOUP

By Eddie Jordan
I had a pot of white beans left over from potluck dinner Sunday. And I decided...

BLACK BEAN & BROWN RICE SOUP

By Ellen Bales
Here is a hearty and healthy protein-packed soup for those chilly fall nights. Enjoy! Recipe is originally...

SPLIT PEA SOUP W/HAM

By Lora DiGs
OKAY HERE GOES MY STORY ...I HAD TO MAKE MY SOUP LASTNITE BECAUSE MY DAUGHTER IS...

White Chili Soup

By Jennifer H
I love a great soup that can be made on a weeknight, and this fits the...

Smoked Sausage Bean Soup

By Cindi Bauer
This delicious, hearty soup, is so quick and easy to prepare. There's no need to add...

Hamburger-Vegetable Soup

By Cindi Bauer
With a few cans of soup, some fresh vegetables, and a bit of ground beef, this...

TACO SOUP

By Eddie Jordan
When the weather is cold there is nothing like a big steaming bowl of TACO SOUP...

Bulgur Bean Chili

By Maureen Herrell
I was a vegetarian for years and this chili is the result. It's my go-to chili...

Bacon and Bean Soup

By Connie Brannen
We had a community soup dinner and there were two soups cooked.Bacon and Bean Soup and...

Fresh Green Bean Soup

By TERRI OPGENORTH
My Mom used to make this for us while we were growing up. It is...

Complicated Bean Soup

By TERRI OPGENORTH
WHen I was doing Daycare my littles called this complicated bean soup....I really dont know why!...

LENTIL AND HAM SOUP

By Ellen Bales
This is just the thing to serve on a bitter cold evening. Sure to warm you...

German Green Bean Soup

By Eileen Hineline
I love German food and found this recipe on Facebook. It looks so good, had to...

Creamy Spicy Lentil Soup

By Joanne Hendriksen
When I became aware of the nutritional value of spices I began using them. There's a...
How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

18 Cozy Soup Recipes

18 Cozy Soup Recipes


There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.