Healthy Italian Bean Soup Recipes


Aug 6, 2012

Italian Lentil Soup

By Judy Johnson
Hearty, healthy and Warming.
Jul 7, 2012

White Bean & Spinach Soup

By Cynthia Holbert
Finally a yummy healthy Italian soup
Jul 3, 2012

Kat's Minestrone

By Kathryn Mason
For Vegetarian and Vegan versions use vegetable stock and wheat noodles or check the ingredients on...
Apr 17, 2012

Tuscan Chicken Soup

By Karen Blackmon
I have been making this recipe since I saw a demonstration on Nov 10, 2009. ...
Jan 20, 2012

Italian Lentil Zuppa

By Patti Jagodzinski
I was visiting my daughter and she made this amazing soup. It is a smart...
Jan 16, 2012

Vegano Zuppa

By Lynda Hayes
I love making a pot of soup on a cold day but today I just wanted...
Dec 31, 2011

Lentil Soup with Kielbasa

By Kim Cleaves
I make this every New Years Day. According to Italian tradition, lentils symbolize wealth and...
Oct 29, 2011

Tuscan Bean Soup

By Christine Chamberlain
This soup is wonderful on a cold day. And it's low on sodium!
Oct 26, 2011

Harvest Soup Three Ways

By Stephanie Heitmeier
Great soup/stew! Wonderful flavors that you can easily change. Hence the 3 ways.
Oct 2, 2011

Main dish Minestrone (soup)

By Deb Crane
A comforting soup for those chilly days of Autumn.Packed with fresh vegetables, this stew like soup...
Jun 17, 2011

Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste and...

By Darlene Lopez
This marinade differs from most because it requires sauteeing veggies first! Now all of your food...
May 6, 2011

Red, White and Green Soup

By Mitzi Rivers
I love soups!! A local sandwich and soup cafe made this wonderful soup and I had...
Apr 29, 2011

Quick Italian Minestrone Soup

By Kimberly Biegacki
Wow, what a comforting bowl of soup. I love the savoy cabbage as it is lighter...
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Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]

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Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]