Healthy Italian Bean Soup Recipes


Quick Italian Minestrone Soup

By Kimberly Biegacki
Wow, what a comforting bowl of soup. I love the savoy cabbage as it is lighter...

Red, White and Green Soup

By Mitzi Rivers
I love soups!! A local sandwich and soup cafe made this wonderful soup and I had...

Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste and...

By Darlene Lopez
This marinade differs from most because it requires sauteeing veggies first! Now all of your food...

Italian Minestrone

By Debra Freeman
I love soup. This is a delicious one and, as an added bonus, it is healthy...

Main dish Minestrone (soup)

By Deb Crane
A comforting soup for those chilly days of Autumn.Packed with fresh vegetables, this stew like soup...

Harvest Soup Three Ways

By Stephanie Heitmeier
Great soup/stew! Wonderful flavors that you can easily change. Hence the 3 ways.

Tuscan Bean Soup

By Christine Chamberlain
This soup is wonderful on a cold day. And it's low on sodium!

Lentil Soup with Kielbasa

By Kim Cleaves
I make this every New Years Day. According to Italian tradition, lentils symbolize wealth and...

Italian Lentil Zuppa

By Patti Jagodzinski
I was visiting my daughter and she made this amazing soup. It is a smart...

Vegano Zuppa

By Lynda Hayes
I love making a pot of soup on a cold day but today I just wanted...

Tuscan Chicken Soup

By Karen Blackmon
I have been making this recipe since I saw a demonstration on Nov 10, 2009. ...

Kat's Minestrone

By Kathryn Mason
For Vegetarian and Vegan versions use vegetable stock and wheat noodles or check the ingredients on...

White Bean & Spinach Soup

By Cynthia Holbert
Finally a yummy healthy Italian soup

Italian Lentil Soup

By Judy Johnson
Hearty, healthy and Warming.

Cathys Chick Peas and Macaroni (Soup)

By Cathy LaFay
This is my go to meal when Im tired and just need to get something good...

Italian Cheese Ravioli Stew

By Sarah Farrand
Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes...

PASTA E FAGIOLI (Sallye)

By sallye bates
This is a classic Italian soup that is good served with garlic toast or italian bread

Pam's Tuscan Zuppa Fagioli

By Pam Ellingson
I made some turkey meatballs last week (Speecy Spicee Meataballas) and thought I would make a...

Tuscan Sausage and Vegetable Soup by RR

By Rose Rauhauser
An Italian flavored soup that my Grandmother used to make. It's simple, easy and packed full...

Salt - The Spice of Life

By JoSele Swopes
For every meal there is one thing people generally reach for before they even take a...

Lentisl and Spinach

By Lorraine Passero
I make of jars and give to neighbors and friends with little bags of croutons to...

ONE MORE CLASSIC MINESTRONE

By Ellen Bales
This is a very healthy soup and great for cool weather. It's low in calories and...

Pasta Fagiola for Dummies

By Diane Audette
There are many variations of this dish. I made this one up because I really didn't...

PASTA FAGIOLI

By Lora DiGs
NEEDD TO MAKE A HEARTY SOUP TODAY BEING IT WAS COLD N WE R HAVING OUR...
Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]

10 Savory & Sweet Cheese Ball Recipes

10 Savory & Sweet Cheese Ball Recipes


Cheese balls are back! This classic appetizer from the 1960s and ’70s has made a resurgence in the past few years. And, we’re here for it! Made with a few ingredients, they make a tasty party appetizer or can easily be whipped-up when looking for a snack. Typically, cream cheese is the base of a […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]