venus de milo soup

Name: Venus de Milo Soup
Prep time: 30 min
Cook time: 1 h
Yield: 5
Ingredients: 1 pound(s) ground beef; 16 oz can(s) tomatoes, crushed; 1 lg can(s) college inn chicken or beef broth; 1 package(s) lipton onion soup mix; 1 package(s) frozen mixed vegetables; 1/2 pound(s) orzo pasta, cooked (i use uncooked); 1 quart(s) water; 1 tablespoon(s) cooking oil (i prefer olive, but can use other)

(1 rating)

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Recipe by

Robin Harrison

@momofu4

Bradford, MA

This is a good and delicious way to use up leftovers. The recipe came from my mother who got it from her mother and so on. Everyone always asks for the recipe after eating it. I have tried many alterations such as canned veggies, whole tomatoes, could even use ground turkey instead of beef if prefered. All are delicious!

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(1 rating)

yield 5 -6

prep time 30 Min

cook time 1 Hr

Ingredients For venus de milo soup

1 lb

ground beef
16 oz can

tomatoes, crushed
1 lg can

college inn chicken or beef broth
1 pkg

lipton onion soup mix
1 pkg

frozen mixed vegetables
1/2 lb

orzo pasta, cooked (i use uncooked)
1 qt

water
1 Tbsp

cooking oil (i prefer olive, but can use other)

How To Make venus de milo soup

1
Brown ground beef in 1 tbls oil.

2
In a large stock pot combine tomatoes, beef, broth, onion soup mix, water & mixed vegetables.
3
Simmer for 1/2 hour
4
Add cooked or uncooked Orzo.
5
Let simmer for additional 15 minutes or until orzo al dente.
6
Serve hot and enjoy. Very filling and great for lunch on a cold winter day.
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venus de milo soup

Ingredients For venus de milo soup

How To Make venus de milo soup

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