Tin Can Soup
Its great as written but its even better if you add a cpl lbs of ground beef to it.
1 can(s)ranch style beans
1 can(s)red kidney beans
1 can(s)black beans
1 can(s)diced tomatoes
1 can(s)rotel tomatoes with green chili
2 can(s)chopped green chilis
1 Tbspdried onion flakes
How to Make Tin Can Soup
- Just open all the cans (DO NOT DRAIN ANY OF THE JUICES)and pour them in a large pan and add the onion flakes. Either bring to a boil then reduce heat and simmer for about 30 minutes or just dump them all in a crockpot and cook on low all day.. the longer it cooks the better it tastes.
- No need to add salt or pepper as everything is pretty well seasoned, but add more if you wish (but taste b4 you do)** AND since I had 3 very carnivorous children I always added 2 lbs of browned ground beef, but its good either way..
- Serve with crispy corn bread or crackers.