Split Pea & Ham Soup

Name: Split Pea & Ham Soup
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 meaty ham bone or 2 ham hocks; 1 pkg (16 oz.) split green peas; 3 carrots, peeled and sliced; 1/2 c onion, chopped; 2 ribs of celery plus leaves, chopped; 1 bay leaf; 1 tsp lawry's season salt; 1/2 tsp white pepper; 1 1/2 qt hot water

By Sasha Kamen
@roaming

Serve with buttery cornbread. Freezes well.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1

meaty ham bone or 2 ham hocks
1 pkg

(16 oz.) split green peas
3

carrots, peeled and sliced
1/2 c

onion, chopped
2

ribs of celery plus leaves, chopped
1

bay leaf
1 tsp

lawry's season salt
1/2 tsp

white pepper
1 1/2 qt

hot water
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How to Make Split Pea & Ham Soup

Step-by-Step

Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft.
Ladle a portion of the soup into a separate bowl. Mash or blend with a stick blender until smooth. Stir back into soup to thicken.
Cut meat from bones and add back into soup. Serve hot.

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About Split Pea & Ham Soup

Course/Dish: Other Soups

Main Ingredient: Vegetable

Regional Style: Southern

Other Tag: Quick & Easy

Shrimp Chinese Style Noodle Soup

Egg Drop Soup

Ham and Cabbage Soup

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