split pea and ham soup
This one of my favorite comfort foods. It is great on those cool fall and winter days.
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yield
6 serving(s)
prep time
20 Min
cook time
2 Hr 45 Min
method
Stove Top
Ingredients For split pea and ham soup
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8 cwater
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4 csmoked ham, cubed
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1 lbdried split peas
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1 mdonion, chopped
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1 tspsalt
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1/2 tsppepper
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2 mdcarrots, peeled and cut in 1/2 inch pieces
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1 stalkcelery, diced
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1/2 tspthyme, dried
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1/8 tspgarlic powder
How To Make split pea and ham soup
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1Place water and peas in a Dutch oven. Bring to a boil. Cook for 2 minutes.
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2Remove from heat. Cover and let stand 1 hour.
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3Stir in ham, onion, salt and pepper into peas.
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4Heat to boiling. Reduce heat.
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5Cover and simmer until peas are tender about 1 hour.
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6Skim fat off the top if necessary.
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7Stir in carrots, celery, garlic powder and thyme. Bring to a boil again. Then reduce heat.
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8Cover and simmer, stirring occasionally until carrots and celery are tender. About 45 minutes.
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