Spicy Black Bean Soup
Great with a little sour cream on top!
11 ozcorn kernels, frozen
1 can(s)tomatoes and chiles
14 1/2 ozvegetable broth
1/2 tspred pepper flakes
45 ozblack beans, canned and undrained
How to Make Spicy Black Bean Soup
- Coat bottom of a large stockpot with cooking spray. Add onion and garlic and cook, stirring frequently, until onions are soft but not brown, about 5 minutes.
- Place one can of beans in blender; add sautéed onion mixture, red pepper flakes and cumin. Cover and blend on high until smooth, about 30 seconds. Pour mixture back into stockpot.
- Place second can of beans and broth in blender and puree until smooth; add to stockpot.
- Stir third can of beans (do not puree first), tomatoes and green chilies, and corn into stockpot. Bring to a boil, lower heat to medium and simmer for 20 to 25 minutes. Yields about 1 1/2 cups of soup per serving.