Real Recipes From Real Home Cooks ®

pumped-up bean and bacon soup

(1 rating)
Recipe by
Barbara Miller
Mountain City, TN

My grand-dog has been very ill following cancer surgery and I've been cooking soupy rice for her and feeding her the water. Well now I have all this rice! So I came up with this recipe to use some of it. Hope you enjoy it as much as I did.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For pumped-up bean and bacon soup

  • 1 can
    bean and bacon soup, condensed
  • 1 can
    tomatoes (15 oz), canned and chopped, with liquid or 5 roma tomatoes peeled and diced
  • 1 can
    water (soup can)
  • 2 c
    cooked rice/leftover/cold

How To Make pumped-up bean and bacon soup

  • 1
    Empty the soup and canned tomatoes into a medium pot over med high heat. stir. add rice. bring to a boil. reduce heat and simmer for 5-10 min. serve hot
  • 2
    using whole canned tomatoes and chopping/dicing them gives better flavor to the soup. If using fresh tomatoes make sure you peel them first or the skins will separate from the fruits and the texture of the soup will not be as good.
  • 3
    you may need to add extra water depending on your canned tomatoes to make the liquid equal 1 soup can of liquid. do not use tomato puree or sauce.
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