Pumped-up Bean and Bacon Soup
1 can(s)bean and bacon soup, condensed
1 can(s)tomatoes (15 oz), canned and chopped, with liquid or 5 roma tomatoes peeled and diced
1 can(s)water (soup can), only if using roma tomatoes
2 ccooked rice/leftover/cold
How to Make Pumped-up Bean and Bacon Soup
- Empty the soup and canned tomatoes into a medium pot over med high heat. stir. add rice. bring to a boil. reduce heat and simmer for 5-10 min. serve hot
- using whole canned tomatoes and chopping/dicing them gives better flavor to the soup. If using fresh tomatoes make sure you peel them first or the skins will separate from the fruits and the texture of the soup will not be as good.
- you may need to add extra water depending on your canned tomatoes to make the liquid equal 1 soup can of liquid. do not use tomato puree or sauce.