pasta e fagioli

Ingredients For pasta e fagioli

• 1 lb

  italian sausage
• 1

  small onion chopped
• 2

  carrots chopped
• 2

  stalks celery chopped
• 2

  cloves garlic minced
• 1/2 tsp

  dried oregano
• 1/2 tsp

  dried basil
• 1/2 tsp

  dried thyme leaves
• 1/2 tsp

  onion powder
• 4 c

  low sodium chicken broth
• 1

  (8 ounce) can tomato sauce
• 1

  (14.5 ounce) can fire roasted tomatoes
• 1

  (15.5 ounce) can red kidney beans
• 1

  (15.5 ounce) can great northern beans
• 3 Tbsp

  tomato paste
• 1 c

  ditalini pasta
• freshly grated parmesan cheese (optional)