old-fashioned bean soup with a modern twist

Name: Old-Fashioned Bean Soup with a Modern Twist
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 tablespoon(s) fat (oil, butter, bacon grease); 3-4 cup(s) diced or chopped ham; 1 large onion, chopped; 1/3 cup(s) diced celery; 1 cup(s) canned carrots; 6 - pieces bacon, crisped and crumbled; 4 cup(s) chicken broth; 2- 28 oz can(s) pinto beans; 3- 15 oz can(s) great northern beans; salt; pepper; onion powder

This soup is one of our family favorites. This soup is quick and easy in a hurry. I created this with pintos and great northerns, but you can use any beans you have on hand. I have been known to use any left over ham.

review

Recipe by

Lori Moore

@lori4christ

Enville, TN

This bean soup recipe is one of our favorites. It is so easy and quick on those rushed nights. I serve this with cornbread.

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yield 8 -10

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For old-fashioned bean soup with a modern twist

1 Tbsp

fat (oil, butter, bacon grease)
3-4 c

diced or chopped ham
1 lg

onion, chopped
1/3 c

diced celery
1 c

canned carrots
6

pieces bacon, crisped and crumbled
4 c

chicken broth
2- 28 oz can

pinto beans
3- 15 oz can

great northern beans
salt
pepper
onion powder

How To Make old-fashioned bean soup with a modern twist

1
In the bottom of a soup pot, saute ham, onions, and celery in the fat/grease of your choice.

2
When the ham is heated through and the onions and celery are translucent, add in bacon, and carrot, sauteing until the vegetables are heated through.
3
Next, pour in undrained beans and stock. Flavor with seasonings, to your liking.
4
Cook over medium heat until soup comes to a slow boil. Reduce heat to low and allow to simmer 15-20 minutes.
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old-fashioned bean soup with a modern twist

Ingredients For old-fashioned bean soup with a modern twist

How To Make old-fashioned bean soup with a modern twist

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