not the same old bean soup
No Image
This quick and easy to make soup tastes great but it is so much better after it has had a day or two to sit, covered in the fridge. This allows all the great flavors to mingle and mesh. Please Note: When using dried white beans, wash first and soak overnight to soften; then rinse. Now they are ready to use.
►
yield
4 serving(s)
prep time
10 Min
cook time
3 Hr
method
Stove Top
Ingredients For not the same old bean soup
-
2 cwhite beans (cannelli)
-
1 lgonion, chopped
-
1/2 colive oil
-
2 Tbsptomato sauce
-
1 - 2 tspsalt, add gradually to taste
-
1/4 tspblack pepper
-
1/2 Tbspsweet paprika
-
1/2 tspchili powder
-
1 Tbspchopped parsley
-
1 Tbspchopped mint
-
3 cwater (add more if necessary)
How To Make not the same old bean soup
-
1Place beans in a pot of boiling water and boil uncovered for 5 minutes. Rinse and then bring 3 cups of hot water to a boil, and boil the beans in a covered pot for another 15 minutes.
-
2In a frying pan, saute the onions in olive oil until they turn yellow. To the pan add 2 tablespoons of the warm bean stock, tomato sauce, parsley, salt, pepper, paprika, chili powder and parsley. Mix and cook for 10 minutes, until a thick sauce forms, now pour everything into the pot with the beans.
-
3Next, add the chopped mint, cover and simmer for 2 - 2 1/2 hours. Allow to cool and place in fridge, when ready to serve, reheat gently and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Not the Same Old Bean Soup:
ADVERTISEMENT
ADVERTISEMENT