mediterranean stew with poultry sausge
(1 rating)
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Another find @ my local supermarket from many years ago.This is delicious.It's so good with Sour Dough rolls or Bread.When I make a pot it's gone in one day.Less than $2.50 per person.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For mediterranean stew with poultry sausge
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2 tblsp extra virgin olive oil
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1 lb hot italian poultry sausage
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2 cans cannellini beans (15 1/2 oz.each) cannellini beans are large white kidney beans
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1 can (14 1/2 oz) chicken broth
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1 jar (10 oz.) roasted red peppers
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1 tblsp dried parsley
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1/2 teaspoon dried oregano
How To Make mediterranean stew with poultry sausge
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1Pull casings off the sausage and cut sausage into bite size pieces and then saute in olive oil in Lg.saucepan until cooked through,about 5 minutes
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2Drain the Cannellini beans.In a small bowl mash one can of beans with a fork,add to the sausage.Save other can for final step.
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3Drain and cut the Roasted red peppers into thin strips.
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4Add all the remaining ingredients to the saucepan,Bring to a boil,reduce heat and simmer for about 5 minutes.Season with salt and pepper to taste.
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